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Asian ginger beef

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish.
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Chinese Ginger Beef Stir-Fry with Baby Bok Choy

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Chinese Ginger Beef Stir-Fry with Baby Bok Choy Recipe | EatingWell

Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
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Crispy Ginger Beef

It's hard to compete with the amazing mixtures of flavors and textures that can come from a great stir fry , and this sesame-ginger beef recipe is one of the best. The snap from green beans in complimented by the tender beef and they're both enrobed in a umami-packed sauce filled with sesame, ginger and soy. Just make sure you serve it over rice so you have something to soak up that sauce. Kitchen Tips and Tools.
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The best thing about stir fries? They come together so quickly! In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. Thinly sliced scallions are stirred in at the end, and the whole thing is served over rice.
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